Medium roasted blend of Arabica and Robusta coffees in a balanced proportion for a superior aroma and taste for the pleasure of all pure filter coffee lovers.
80% Coffee & 20% chicory Meduim roasted Arabica and Robusta coffee for an aromatic and lingering smooth after taste. Ideal for DR/QSR /High & Middle level vegetarian chain of hotels.
With a 60:40 coffee chicory combination, the product is ideal for hotels and caterers providing a very strong cup of coffee with a tinge of chicory note. The end cup is also much darker than other blends and is very cost effective.
Medium roasted Arabica and robusta beans for an aromatic and strong body cup. Recommended for fully automatic bean to cup coffee machines & semi automatic coffee machines in food services & large coffee shops in 4 & 3 star hotel categories & in FDR/QSR.